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Nectarines, To Preserve

Name: Nectarines, To Preserve
Yield: 3 servings
Ingredients: nectarines; its own weight of clarified sugar

From Recipes for the million, 1891

Serves 3

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

641Calories

2 gProtein

164 gCarbs

1 gFat

Full nutrition (28 nutrients)

Calories641 kcal

Protein1.6 g

Carbohydrates164 g

Fiber2.3 g

Sugars163 g

Total Fat0.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Sodium21 mg

Potassium201 mg

Calcium4.5 mg

Iron0.5 mg

Magnesium14 mg

Phosphorus39 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin C4.4 mg

Vitamin A32 mcg

Vitamin E0.9 mg

Vitamin K3 mcg

Vitamin B60 mg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)1.7 mg

Folate9.1 mcg

Water135 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Recipes for the million (1891), page 152. The excerpt below is the record exactly as published.

NECTARINES, To Preserve. — Peel and cut the fruit into halves ; simmer in boiling water till it floats ; drain, and boil it with its own weight of clarified sugar

Cook this with the app: pantry check, scaling, and the assistant.