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Marmalade (Fruit)
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
152Calories
1 gProtein
38 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories152 kcal
Protein0.7 g
Carbohydrates38 g
Fiber0.3 g
Sugars35 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium11 mg
Potassium186 mg
Calcium12 mg
Iron0.1 mg
Magnesium11 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C40 mg
Vitamin A2 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate19 mcg
Choline6.2 mg
Caffeine0 mg
Water111 g
As published
This recipe was extracted from Recipes for the million (1891), page 138. The excerpt below is the record exactly as published.
MARMALADE (FRUIT). — Press out the juice; add lemon or orange juice, and sufficient sugar to sweeten the candy
Cook this with the app: pantry check, scaling, and the assistant.