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Macaroni (Roast)

From Recipes for the million, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 135. The excerpt below is the record exactly as published.

MACARONI (ROAST). — Boil it tender in milk or veal broth, with a little pounded mace and salt ; pour off the liquor, and put the macaroni in a dish with bits of butter ; grate a good quantity of cheese over the top, cover with bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.