Mince Pies
From Recipes for the million, 1891
Serves 12
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 142. The excerpt below is the record exactly as published.
MINCE PIES. — Roll a piece of puff-paste to "the thickness of a penny piece, then lightly butter a dozen tartlet pans ; cut out twelve pieces from the paste, each the size of the tartlet pans ; lay them upon the slab ; roll the trimming of the paste again to the former thickness ; cut twelve other pieces, with which line the pans ; put a piece of mince meat in each ; wet them round, cover them with the other pieces of paste, prick a hole in the centre, and close them well at the edges ; egg over lightly
Cook this with the app: pantry check, scaling, and the assistant.