Lobster Salad
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 134. The excerpt below is the record exactly as published.
LOBSTER SALAD. — Pile up the flesh of the fish in the centre of a dish, in the form of a pyramid, arrange some green salad tastefully round, and garnish with beetroot, nasturtium, small white onions stewed, chervil, pickled cucumbers, red turnip radishes, and the small claws of the lobster
Cook this with the app: pantry check, scaling, and the assistant.