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Marmalade (Apple)
From Recipes for the million, 1891
Serves 9
Generally eaten with milk.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
604Calories
1 gProtein
152 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories604 kcal
Protein0.5 g
Carbohydrates152 g
Fiber2.6 g
Sugars147 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium6.6 mg
Potassium261 mg
Calcium19 mg
Iron0.4 mg
Magnesium14 mg
Phosphorus31 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C8.1 mg
Vitamin A4 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline6.9 mg
Caffeine0 mg
Water274 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 138. The excerpt below is the record exactly as published.
MARMALADE (APPLE). — Peel and core four pounds of tart apples, put them into a saucepan with a quart of cider, or a pint of pure Wine, and two pounds and a half of crushed sugar
Cook this with the app: pantry check, scaling, and the assistant.