Pickled Mussels
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 147. The excerpt below is the record exactly as published.
Put the mussels into a pan after they are washed and picked free from weed, and cover them with boiling water ; let stand till cold, then take them out of their shells, put them into a jar, or wide-mouthed bottle, fill the jar with vinegar, add some whole pepper and a capsicum
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