Linseed Poultice
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 132. The excerpt below is the record exactly as published.
LINSEED POULTICE. — Mix in a heated basin four table- spoonfuls of crushed linseed with a dessert-spoonful of olive oil ; add gradually sufficient boiling water to make it into a thick paste
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