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Macaroni Soup
From Recipes for the million, 1891
Serves 8
Time: three-quarters of an hour.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 135. The excerpt below is the record exactly as published.
MACARONI SOUP. — Put into a stew-pan of boiling water four ounces of macaroni, one ounce of butter, and an onion stuck with six cloves. When the macaroni is quite tender, drain it very dry, and pour on it two quarts of clear gravy soup
Cook this with the app: pantry check, scaling, and the assistant.