Recipes from Cookery for busy lives and small incomes
Records 51 to 100 of 133, in reading order. Each links to a modern interpretation.
Scots Brothp. 9Barley Soupp. 10Curry Soupp. 10Conger Eel Stewedp. 11Conger Eel Piep. 11Potted Herringsp. 11Fried Herrings and Onionsp. 11To Dress Crabp. 12Stewed Musselsp. 12Fish Puddingp. 13Haricot Bean Stewp. 15Baked Haricot Beansp. 16Lentil Stewp. 16Potato Piep. 16Potato Omeletp. 16Stewed Macaronip. 16Vegetable Marrow Stewp. 16Mushroom Piep. 16Cauliflower with Cheesep. 17Macaroni and Cheesep. 17Potato and Cheesep. 17Herb Piep. 17Potato Stewp. 17Rice and Lentilsp. 17Vegetable Hot Potp. 18Egyptian Stewp. 18Suet Puddingp. 18Baked Plum Puddingp. 18Another Wayp. 18Yeast Dumplingsp. 18Baking-powder Dumplingsp. 18Plain Currant Puddingp. 18Yorkshire Puddingp. 19Plain Saucep. 19Apple Saucep. 19Mint Saucep. 19Curry Saucep. 19Gravyp. 20Gravy without Meatp. 20Hash of Cold Meatp. 20Shepherd’s Piep. 21Curried Mutton or Beefp. 21Short Crustp. 22Flaky Crustp. 22Flaky Crust (another way)p. 22Suet Crust for Boiled Puddingsp. 22Ten to One — A Cornish Piep. 23Cornish Pastiesp. 23Star-gazing Piep. 23Herring Piep. 23