Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: | Ib. of macaroni; 1 pint of water; 3 tablespoonfuls of grated cheese; oz. of flour; 1 oz. of dripping; pepper and salt

From Cookery for busy lives and small incomes, 1890

Milk may be used instead of water, and butter instead of dripping.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1296Calories

39 gProtein

194 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories1296 kcal

Protein39 g

Carbohydrates194 g

Fiber7.3 g

Sugars6.1 g

Total Fat39 g

Saturated Fat12 g

Monounsaturated Fat14 g

Polyunsaturated Fat8.1 g

Omega-30.1 g

Cholesterol49 mg

Sodium427 mg

Potassium591 mg

Calcium269 mg

Iron4.6 mg

Magnesium140 mg

Phosphorus604 mg

Zinc4.4 mg

Copper0.8 mg

Manganese2.3 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A52 mcg

Vitamin E1.2 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B120.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.8 mg

Folate88 mcg

Choline38 mg

Caffeine0 mg

Water503 g

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 17. The excerpt below is the record exactly as published.

Macaroni and Cheese Ingredients. — | Ib. of macaroni, 1 pint of water, 3 tablespoonfuls of grated cheese, oz. of flour, 1 oz. of dripping, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.