Fried Herrings and Onions
From Cookery for busy lives and small incomes, 1890
Onions should be fried until almost black, but avoid burning.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 11. The excerpt below is the record exactly as published.
Fried Herrings and Onions Clean and dry the herrings, removing the 42 COOKERY FOR SMALL IN’COMES roes. Fry them in a frying-pan in a little fat
Cook this with the app: pantry check, scaling, and the assistant.