To Dress Crab
From Cookery for busy lives and small incomes, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 12. The excerpt below is the record exactly as published.
To Dress Crab Pick the meat from the crab, clear away the apron and gills, shred the meat and mix it with two table-spoonfuls of vinegar, two table-spoonfuls oil, a teaspoonful of mixed mustard, and pepper of and salt to taste
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