Herb Pie

Ingredients

• 4 slices of bread or some stale pieces
• 1 onion
• a dessert-spoonful of parsley
• a teaspoonful of dried marjoram and thyme
• 1 oz. of dripping or butter
• or a little bacon chopped small
• pepper and salt

Method

1. 1

   Soak the bread in cold water, then squeeze it dry and beat it to crumbs with a fork.

2. 2

   Chop the onion finely, and then mix all the ingredients together.

3. 3

   Bake the pie in a shallow pie dish or saucer.

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 17. The excerpt below is the record exactly as published.

Herb Pie Ingredients. — 4 slices of bread or some stale pieces, 1 onion, a dessert-spoonful of parsley, a tea- spoonful of dried marjoram and thyme, 1 oz. of dripping or butter, or a little bacon chopped small, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.