Recipes from Cookery for busy lives and small incomes

Records 1 to 50 of 133, in reading order. Each links to a modern interpretation.

Roast Turkeyp. 1 Roast Goosep. 1 Roast Duckp. 1 Roast Rabbitp. 1 Stewed Rabbitp. 1 Stewed Rabbit and Potatoesp. 1 Rabbits and Ricep. 1 Boiled Rabbit, Smothered in Onionsp. 1 Jugged Harep. 2 Breast of Muttonp. 2 Sheep's Headp. 2 Pot-au-feup. 2 Irish Stewp. 3 Pig’s Fry (another way)p. 3 Stewed Pig’s Fryp. 3 Pork Stewp. 3 Stewed Shin of Beef and Haricot Beansp. 4 Stewed Shin of Beefp. 4 Mutton and Peasp. 4 A Brown Stew of Beefp. 4 Pork Puddingp. 4 Pork Stewed with Cabbagep. 4 Bacon and Haricot Beansp. 5 Sausages and Applesp. 5 Sausages and Potatoesp. 5 Macaroni and Pork Piep. 5 Rice and Pork Piep. 5 Stewed Ox Kidneyp. 5 Ox Kidney Piep. 6 Ox Kidney Puddingp. 6 Sea Piep. 6 Tripe and Onionsp. 6 A Brown Stew of Tripep. 7 Fried Bacon with Cabbagep. 7 Pork or Bacon Rollp. 7 Faggotsp. 7 Beef Steak Puddingp. 7 Stock No. 1p. 8 Stock No. 2p. 8 Fish Stockp. 8 Fish Soupp. 8 Semolina Soupp. 8 Semolina Soupp. 8 Rice or Tapioca Soupp. 8 Macaroni Soupp. 9 Crowdiep. 9 Onion Soupp. 9 Lentil Soupp. 9 The Working Man’s Turtle Soupp. 9 Potato Soupp. 9