Cornish Pasties

Ingredients

• Equal quantities of meat and potatoes
• half the quantity of meat to potatoes
• a quarter the quantity of onions that there are potatoes
• pepper and salt
• plain pastry

Method

1. 1

   Peel the onions and potatoes, cut the potatoes into small dice and chop the onion.

2. 2

   Cut the meat into small neat pieces.

3. 3

   Mix the ingredients together and season with pepper and salt.

4. 4

   Roll out the pastry, cut it into rounds, wet the edges, fill with the mixture, draw the edges together, and bake in a moderate oven for about half an hour.

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 23. The excerpt below is the record exactly as published.

Cornish Pasties Ingredients. — Equal quantities of meat and potatoes, or half the quantity of meat to potatoes, a quarter the quantity of onions that there are potatoes, pepper and salt, plain pastry

Cook this with the app: pantry check, scaling, and the assistant.