Potato Pie

Name: Potato Pie
Ingredients: 3 lbs. of potatoes; 3 onions; 2 ozs. of dripping; 1 oz. of tapioca; pepper and salt; pastry

From Cookery for busy lives and small incomes, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1840Calories

33 gProtein

305 gCarbs

58 gFat

Full nutrition (33 nutrients)

Calories1840 kcal

Protein33 g

Carbohydrates305 g

Fiber36 g

Sugars31 g

Total Fat58 g

Saturated Fat17 g

Monounsaturated Fat24 g

Polyunsaturated Fat14 g

Cholesterol58 mg

Sodium100 mg

Potassium6443 mg

Calcium272 mg

Iron12 mg

Magnesium358 mg

Phosphorus908 mg

Zinc4.9 mg

Copper1.7 mg

Manganese2.7 mg

Vitamin D2.7 mcg

Vitamin C301 mg

Vitamin A0 mcg

Vitamin E1.9 mg

Vitamin K29 mcg

Vitamin B64.6 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)15 mg

Folate291 mcg

Choline262 mg

Caffeine0 mg

Water1482 g

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 16. The excerpt below is the record exactly as published.

Potato Pie Ingredients. — 3 lbs. of potatoes, 3 onions, 2 ozs. of dripping, 1 oz. of tapioca, pepper and salt, pastry

Cook this with the app: pantry check, scaling, and the assistant.