Stewed Macaroni

Name: Stewed Macaroni
Ingredients: ^ lb. of macaroni; 3 large onions; 2 ozs. of dripping; pepper and salt to taste

From Cookery for busy lives and small incomes, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1532Calories

34 gProtein

211 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories1532 kcal

Protein34 g

Carbohydrates211 g

Fiber15 g

Sugars25 g

Total Fat60 g

Saturated Fat17 g

Monounsaturated Fat25 g

Polyunsaturated Fat14 g

Omega-30.1 g

Cholesterol58 mg

Sodium32 mg

Potassium1163 mg

Calcium151 mg

Iron3.9 mg

Magnesium165 mg

Phosphorus559 mg

Zinc4 mg

Copper0.8 mg

Manganese2.7 mg

Vitamin D2.7 mcg

Vitamin C33 mg

Vitamin A0 mcg

Vitamin E2 mg

Vitamin K2 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.4 mg

Folate126 mcg

Choline97 mg

Caffeine0 mg

Water424 g

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 16. The excerpt below is the record exactly as published.

Stewed Macaroni Ingredients. — ^ lb. of macaroni, 3 large onions, 2 ozs. of dripping, pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.