Curried Mutton or Beef

Name: Curried Mutton or Beef
Ingredients: 1 lb. of beef or mutton; 1 large onion; 1 apple; 1 dessert-spoonful of curry powder; 1 pint of water; salt to taste; 2 ozs. of dripping; flour

From Cookery for busy lives and small incomes, 1890

Use boiled rice or macaroni with the curry.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

657Calories

2 gProtein

37 gCarbs

57 gFat

Full nutrition (33 nutrients)

Calories657 kcal

Protein2.1 g

Carbohydrates37 g

Fiber4.9 g

Sugars25 g

Total Fat57 g

Saturated Fat17 g

Monounsaturated Fat24 g

Polyunsaturated Fat13 g

Cholesterol58 mg

Sodium20 mg

Potassium386 mg

Calcium58 mg

Iron0.4 mg

Magnesium27 mg

Phosphorus63 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D2.7 mcg

Vitamin C18 mg

Vitamin A3.6 mcg

Vitamin E1.8 mg

Vitamin K1.7 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate29 mcg

Choline84 mg

Caffeine0 mg

Water763 g

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 21. The excerpt below is the record exactly as published.

Curried Mutton or Beef Ingredients. — 1 lb. of beef or mutton, 1 large onion, 1 apple, 1 dessert-spoonful of curry powder, 1 pint of water, salt to taste, 2 ozs. of dripping, flour

Cook this with the app: pantry check, scaling, and the assistant.