Gravy without Meat

Name: Gravy without Meat
Ingredients: 1 onion; a sprig of thyme; a piece of dripping; a teaspoonful of moist sugar; ^ pint of water; salt and pepper

From Cookery for busy lives and small incomes, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

77Calories

2 gProtein

18 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories77 kcal

Protein1.7 g

Carbohydrates18 g

Fiber2.7 g

Sugars11 g

Total Fat0.2 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium13 mg

Potassium228 mg

Calcium46 mg

Iron0.5 mg

Magnesium19 mg

Phosphorus45 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C13 mg

Vitamin A2.4 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate29 mcg

Choline9.2 mg

Caffeine0 mg

Water371 g

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 20. The excerpt below is the record exactly as published.

Gravy without Meat Ingredients. — 1 onion, a sprig of thyme, a piece of dripping, a teaspoonful of moist sugar, ^ pint of water, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.