Ten to One — A Cornish Pie
From Cookery for busy lives and small incomes, 1890
When mushrooms are plentiful, they can be used instead of meat.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 23. The excerpt below is the record exactly as published.
Ten to One — A Cornish Pie Ingredients. — ^Beef, mutton, pork, or any other suitable meat, potatoes, a little chopped parsley or powdered thyme, 2 or 3 onions, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.