Potato Omelet

Ingredients

• 6 boiled potatoes
• 1 oz. of butter or dripping
• pepper and salt to taste
• a dessert-spoonful of finely chopped parsley
• a little milk

Method

1. 1

   Mash the potatoes with the other ingredients but do not use too much milk.

2. 2

   Melt a little dripping in a well-seasoned frying-pan.

3. 3

   Spread the potato over, and when brown and hot double it.

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 16. The excerpt below is the record exactly as published.

Potato Omelet Ingredients. — 6 boiled potatoes, 1 oz. of butter or dripping, pepper and salt to taste, a dessert- spoonful of finely chopped parsley, a little milk

Cook this with the app: pantry check, scaling, and the assistant.