Recipes from Tried favourites cookery book

Records 251 to 300 of 1,222, in reading order. Each links to a modern interpretation.

Ox Tail, Stewedp. 57 Potato Bridiesp. 57 Potted Meatp. 57 Savoury Roll Puddingp. 57 Savoury Roll Puddingp. 57 Rissolesp. 57 Sausage Potatoesp. 57 Scrap Pie with Oatmeal Crustp. 57 Sausage Rollp. 58 Fried Sweetbreadsp. 58 Bird’s Nest Sausagesp. 58 Cradle of Sweetbreadsp. 58 Shepherd’s Piep. 58 Irish Stewp. 59 Steak and Ham Shapep. 59 Sweetbreadsp. 59 Toad in the Holep. 60 Tripe and Onionsp. 60 Tripe, Bakedp. 60 Veal Cutletsp. 60 Veal and Ham Pattiesp. 60 Veal Rissolesp. 61 Steaming Vegetablesp. 61 Cooking Broad Beansp. 62 Using Cold French Beansp. 63 Jerusalem Artichokesp. 63 Asparagus and Egg Saucep. 63 Cold French Beansp. 63 Brussels Sproutsp. 63 Baked Haricot Beansp. 63 Beans, Haricot, a la Veveyp. 64 Beet Rootp. 64 Beet Root, Friedp. 64 Brussels Sprouts with Chestnutsp. 64 Cabbage, Ladies’p. 64 Carrot Mouldp. 64 Cauliflower, au Gratinp. 64 Cauliflower, with Tomato Saucep. 65 Celery, Stewedp. 65 Fried Celeryp. 65 Chestnuts, Stewed (German Recipe)p. 65 Colcannonp. 65 Cucumberp. 65 Kale or Curly Greensp. 65 Leeksp. 65 Lentils, Dahlp. 66 Lentils, Indian Dahlp. 66 Stewed Lettucep. 66 Vegetable Marrow, au Gratinp. 66 Vegetable Marrow, Stuffedp. 66