dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Savoury Roll Pudding
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
670Calories
16 gProtein
59 gCarbs
41 gFat
Full nutrition (33 nutrients)
Calories670 kcal
Protein16 g
Carbohydrates59 g
Fiber0 g
Sugars0 g
Total Fat41 g
Saturated Fat22 g
Monounsaturated Fat14 g
Polyunsaturated Fat1.3 g
Cholesterol51 mg
Sodium107 mg
Potassium216 mg
Calcium62 mg
Iron5.2 mg
Magnesium27 mg
Phosphorus159 mg
Zinc2.2 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.6 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.2 mg
Folate121 mcg
Choline2.1 mg
Caffeine0 mg
Water74 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 57. The excerpt below is the record exactly as published.
Savoury Roll Pudding. , „ , i lb. Flour, J lb. Suet, i teaspoonful Baking Powder, Pepper and Salt to taste, nearly a cup of Water
Cook this with the app: pantry check, scaling, and the assistant.