gluten-freenut-freeegg-freesoy-free
Potted Meat
From Tried favourites cookery book, 1909
Serves 3
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 57. The excerpt below is the record exactly as published.
Potted Meat. i lb. lean cooked Veal or Chicken, i lb. cpokecl lean Ham. Mince these and put them into a mortar Avith \ lb. buttei, a little cayenne pepper, and a tablespoonful of Burgess essence of anchovies
Cook this with the app: pantry check, scaling, and the assistant.