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Sausage Roll

Name: Sausage Roll
Yield: 2 servings
Ingredients: 1 lb. raw Beef (sliced); 1 lb. Ham; 1 breakfastcup Bread Crumbs; 1 teaspoon black Pepper; 1 pinch Cayenne; 1 teaspoon Salt; 1 dessertspoon Vinegar; 1 dessertspoon Ketchup; 2 Eggs

From Tried favourites cookery book, 1909

Serves 2

When cool, dust with bread crumbs (browned).

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

781Calories

105 gProtein

23 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories781 kcal

Protein105 g

Carbohydrates23 g

Fiber1.6 g

Sugars2.5 g

Total Fat28 g

Saturated Fat9.8 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol259 mg

Sodium4985 mg

Potassium1621 mg

Calcium118 mg

Iron7.8 mg

Magnesium104 mg

Phosphorus1016 mg

Zinc15 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A2.6 mcg

Vitamin E1.1 mg

Vitamin K6.8 mcg

Vitamin B62.6 mg

Vitamin B126 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)28 mg

Folate62 mcg

Choline364 mg

Caffeine0 mg

Water323 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 58. The excerpt below is the record exactly as published.

Sausage Roll. 1 lb. raw Beef (sliced), 1 lb. Ham, 1 breakfastcup Bread Crumbs, 1 teaspoon black Pepper, 1 pinch Cayenne do., 1 teaspoon Salt, 1 dessertspoon Vinegar, 1 dO'. Ketchup, 2 Eggs

Cook this with the app: pantry check, scaling, and the assistant.