Beet Root
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 64. The excerpt below is the record exactly as published.
Beet Root. Wash and brush the roots, being careful to avoid breaking off the fibres, to prevent the juice escaping, and spoiling the colour and flavour. Put them in a pan of boiling water, adding salt and a small piece of soda
Cook this with the app: pantry check, scaling, and the assistant.