vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cauliflower, au Gratin
From Tried favourites cookery book, 1909
Serves 2
Other vegetables can be prepared similarly.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 64. The excerpt below is the record exactly as published.
Cauliflower, au Gratin. Take a good-sized cauliflower, thorouglily cleanse, and boil until tender ; drain, and dish it with tlie flower standing upriglit (a basin is the best thing for this purpose). Pour suflicicnt white sauce over the cauliflower just to cover the top. Sprinkle over some grated parmesan cheese and bread crumbs, and a little Cayenne .pepper and salt ; then put a few pieces of butter
Cook this with the app: pantry check, scaling, and the assistant.