dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Savoury Roll Pudding
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1005Calories
24 gProtein
88 gCarbs
62 gFat
Full nutrition (33 nutrients)
Calories1005 kcal
Protein24 g
Carbohydrates88 g
Fiber0 g
Sugars0 g
Total Fat62 g
Saturated Fat33 g
Monounsaturated Fat20 g
Polyunsaturated Fat2 g
Cholesterol76 mg
Sodium160 mg
Potassium323 mg
Calcium94 mg
Iron7.8 mg
Magnesium41 mg
Phosphorus239 mg
Zinc3.3 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.9 mg
Vitamin K2 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7.8 mg
Folate182 mcg
Choline3.2 mg
Caffeine0 mg
Water112 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 57. The excerpt below is the record exactly as published.
Savoury Roll Pudding. , „ , i lb. Flour, J lb. Suet, i teaspoonful Baking Powder, Pepper and Salt to taste, nearly a cup of Water, and J lb. Mince
Cook this with the app: pantry check, scaling, and the assistant.