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Cauliflower, with Tomato Sauce
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
580Calories
11 gProtein
37 gCarbs
43 gFat
Full nutrition (27 nutrients)
Calories580 kcal
Protein11 g
Carbohydrates37 g
Fiber9.7 g
Sugars8.3 g
Total Fat43 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Cholesterol121 mg
Sodium1071 mg
Potassium1783 mg
Calcium174 mg
Iron3.8 mg
Magnesium95 mg
Phosphorus259 mg
Zinc1.4 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin C223 mg
Vitamin K2.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate297 mcg
Water560 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 65. The excerpt below is the record exactly as published.
Cauliflower, with Tomato Sauce. Steam the cauliflower until tender ; have ready a sauce prepared by thickening 1 pint of strained stewed tomatoes with a tablespoonful of flour, rubbed smooth, in | cupful of cream
Cook this with the app: pantry check, scaling, and the assistant.