Chestnuts, Stewed (German Recipe)
From Tried favourites cookery book, 1909
Serves 2
Chestnuts can also be mashed with milk or cream.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 65. The excerpt below is the record exactly as published.
Chestnuts, Stewed (German Recipe). Take away the shell ; then put for a short time in boiling water to remove the inner skin. Put them into a saucepan with a little stock of some kind — bovril will do — then let them simmer away until ready. A little sprinkling of flour
Cook this with the app: pantry check, scaling, and the assistant.