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Veal and Ham Patties
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
595Calories
76 gProtein
1 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories595 kcal
Protein76 g
Carbohydrates1.2 g
Fiber0 g
Sugars0.4 g
Total Fat30 g
Saturated Fat11 g
Monounsaturated Fat12 g
Polyunsaturated Fat3.2 g
Omega-30 g
Cholesterol438 mg
Sodium1356 mg
Potassium1229 mg
Calcium72 mg
Iron4.3 mg
Magnesium85 mg
Phosphorus861 mg
Zinc10 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D1.9 mcg
Vitamin C3 mg
Vitamin A80 mcg
Vitamin E1.4 mg
Vitamin K0.2 mcg
Vitamin B61.4 mg
Vitamin B124.3 mcg
Thiamin (B1)1 mg
Riboflavin (B2)1.2 mg
Niacin (B3)24 mg
Folate58 mcg
Choline246 mg
Caffeine0 mg
Water284 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 60. The excerpt below is the record exactly as published.
Veal and Ham Patties. 1 lb. of Veal off fillet, ^ lb. cooked Ham; Pepper and Salt to season; juice of Lemon or Rind, 2 boiled Eggs
Cook this with the app: pantry check, scaling, and the assistant.