Cold French Beans

Ingredients

• 1 pint tomato juice
• 2 shallots
• about 1 lb. beans
• a little flour
• butter

Method

1. 1

   Cook tomato juice and shallots in a pan for 20 minutes.

2. 2

   Strain, season with pepper and salt, then return to the pan.

3. 3

   Thicken with flour and butter cooked together for 5 minutes.

4. 4

   Add sliced beans, heat thoroughly, and serve.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 63. The excerpt below is the record exactly as published.

Cold French Beans. Put 1 pint tomato juice and 2 shallots in pan and let them cook 20 minutes Theoi strain and season, pepper and salt, and return to pan. Tliicken Avith a , little flour and butter aa orked together and cooked 5 minutes. Have about 1 lb. beans

Cook this with the app: pantry check, scaling, and the assistant.