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Toad in the Hole
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
671Calories
62 gProtein
18 gCarbs
37 gFat
Full nutrition (34 nutrients)
Calories671 kcal
Protein62 g
Carbohydrates18 g
Fiber0 g
Sugars12 g
Total Fat37 g
Saturated Fat16 g
Monounsaturated Fat14 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol379 mg
Sodium300 mg
Potassium1205 mg
Calcium381 mg
Iron5 mg
Magnesium87 mg
Phosphorus809 mg
Zinc10 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A158 mcg
Vitamin E1.4 mg
Vitamin K3.3 mcg
Vitamin B61.6 mg
Vitamin B124.6 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.8 mg
Niacin (B3)15 mg
Folate61 mcg
Choline386 mg
Caffeine0 mg
Water406 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 60. The excerpt below is the record exactly as published.
Toad in the Hole. 1 lb. of good beef steak ; cut, at least, an inch thick ; place in a n-i-eased baking tin, some of them standing on edge. Make batter with 2 eggs, 1 pint milk, 2 tublespoonfuls of flour, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.