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Cabbage, Ladies’
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
161Calories
6 gProtein
21 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories161 kcal
Protein6 g
Carbohydrates21 g
Fiber1.5 g
Sugars2.1 g
Total Fat5.8 g
Saturated Fat2.6 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol55 mg
Sodium650 mg
Potassium97 mg
Calcium70 mg
Iron1.7 mg
Magnesium16 mg
Phosphorus85 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C0.8 mg
Vitamin A48 mcg
Vitamin E0.3 mg
Vitamin K14 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.9 mg
Folate42 mcg
Choline43 mg
Caffeine0 mg
Water17 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 64. The excerpt below is the record exactly as published.
Cabbag:e, Ladies’. 1 firm white Cabbage, 1 large Egg, 1 tablespoouful melted Butter, Pepper, Salt, a very little Milk, fine Bread Crumbs
Cook this with the app: pantry check, scaling, and the assistant.