Recipes from Cookery for every household

Records 2,301 to 2,350 of 2,753, in reading order. Each links to a modern interpretation.

Prune Jellyp. 868 Apple Waterp. 868 Barley Meal Gruelp. 869 Barley Water (Clear)p. 869 Barley Water (Thick)p. 869 Barley Water (from “Patent” Barley)p. 869 Black Currant Drinkp. 869 Bran Teap. 870 Camomile Teap. 870 Caudlep. 870 Cocoa from the Nibsp. 870 Coffee or Tea with Eggp. 870 Egg with Cream and Brandyp. 870 Egg Drinkp. 870 Egg Flipp. 870 Egg Nogp. 870 Egg and Rump. 871 Milk Gruelp. 871 Beef-tea Gruelp. 871 Gum Arabic Milkp. 871 Irish Moss Drinkp. 872 Koumissp. 872 Lemonadep. 872 Milk Lemonadep. 872 Linseed Teap. 873 Mulled Wine and Eggp. 874 Oatmeal Drinkp. 874 Prune Drinkp. 874 Revalenta Gruelp. 874 Rice Milkp. 874 Rice Waterp. 874 Rum and Milkp. 875 Sago and Port Winep. 875 Suet and Milkp. 875 Thick Milk, 1p. 875 Thick Milk, 2p. 875 Toast Waterp. 875 Treacle Possetp. 876 Wheyp. 876 Wine Wheyp. 876 Lemon Wheyp. 876 Cream Wheyp. 876 Bread and Milkp. 876 Egg in Bread Saucep. 876 Egg Poached in Milkp. 876 Egg Poached in Milkp. 876 Egg in Gravyp. 876 Peptonised Milkp. 877 Peptonised Gruel, Arrowroot, &c.p. 877 Peptonised Milk Gruelp. 878