vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Mulled Wine and Egg
From Cookery for every household, 1914
Serves 1
Probable cost, 1d. to 6d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 874. The excerpt below is the record exactly as published.
Mulled Wine and Egg I gill water. 1 gill wine. 1 clove. £ inch cinnamon stick. 1 egg. 1 dessert-sp. sugar
Cook this with the app: pantry check, scaling, and the assistant.