vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Treacle Posset
From Cookery for every household, 1914
Serves 1
Time, 5 minutes. Probable cost, 1 d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
140Calories
4 gProtein
24 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories140 kcal
Protein4 g
Carbohydrates24 g
Fiber0 g
Sugars24 g
Total Fat3.9 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium61 mg
Potassium199 mg
Calcium153 mg
Iron0.9 mg
Magnesium17 mg
Phosphorus125 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline22 mg
Caffeine0 mg
Water114 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 876. The excerpt below is the record exactly as published.
Treacle Posset 1 gill of milk. 1 table-sp. treacle
Cook this with the app: pantry check, scaling, and the assistant.