Egg Drink
From Cookery for every household, 1914
Serves 1
The wine may be omitted. The yolk of egg only may be used, and soda water instead of milk. Probable cost: 3d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 870. The excerpt below is the record exactly as published.
Egg Drink 1 egg. I 1 table-sp. sherry. 1 tea-sp. sugar. | 1 tea-cupful of milk
Cook this with the app: pantry check, scaling, and the assistant.