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Barley Water (Clear)
From Cookery for every household, 1914
Serves 1
Probable cost: 1½d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
467Calories
11 gProtein
104 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories467 kcal
Protein11 g
Carbohydrates104 g
Fiber12 g
Sugars3.2 g
Total Fat2.9 g
Saturated Fat0.5 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.1 g
Cholesterol0 mg
Sodium1078 mg
Potassium336 mg
Calcium336 mg
Iron33 mg
Magnesium56 mg
Phosphorus137 mg
Zinc1 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1.3 mcg
Vitamin E0.2 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.7 mg
Niacin (B3)9.2 mg
Folate145 mcg
Choline27 mg
Caffeine0 mg
Water476 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 869. The excerpt below is the record exactly as published.
Barley Water (Clear) 2 table-sps. pearl barley. I Sugar. 2 cupfuls boiling water. | £ lemon
Cook this with the app: pantry check, scaling, and the assistant.