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Oatmeal Drink
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories3.5 kcal
Protein0.1 g
Carbohydrates0.6 g
Fiber0.1 g
Sugars0 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium1.9 mg
Potassium3.7 mg
Calcium1.9 mg
Iron0 mg
Magnesium1.8 mg
Phosphorus3.7 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.3 mcg
Choline0.4 mg
Caffeine0 mg
Water54 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 874. The excerpt below is the record exactly as published.
Oatmeal Drink Put a large tea-spoonful of fine oatmeal into a tumbler, and mix it smoothly with a little cold water. Then fill up the tumbler with boiling milk or milk and water
Cook this with the app: pantry check, scaling, and the assistant.