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Prune Drink
From Cookery for every household, 1914
Serves 2
A little lemon juice or port wine may be added.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
164Calories
1 gProtein
43 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories164 kcal
Protein1.4 g
Carbohydrates43 g
Fiber4.4 g
Sugars27 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium11 mg
Potassium458 mg
Calcium34 mg
Iron0.6 mg
Magnesium28 mg
Phosphorus43 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A24 mcg
Vitamin E0.3 mg
Vitamin K37 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate2.5 mcg
Choline6.3 mg
Caffeine0 mg
Water256 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 874. The excerpt below is the record exactly as published.
Prune Drink 5 or 6 prunes. 1 pt. cold water. £ oz. sugar
Cook this with the app: pantry check, scaling, and the assistant.