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Thick Milk, 1
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
59Calories
2 gProtein
12 gCarbs
1 gFat
Full nutrition (30 nutrients)
Calories59 kcal
Protein2 g
Carbohydrates12 g
Sugars0.6 g
Total Fat0.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol1.5 mg
Sodium5 mg
Potassium38 mg
Calcium18 mg
Iron0.8 mg
Magnesium5.3 mg
Phosphorus28 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin A4 mcg
Vitamin E0 mg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate23 mcg
Choline2.2 mg
Water12 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 875. The excerpt below is the record exactly as published.
Thick Milk, 1 £ oz. flour. \ pt. milk. Sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.