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Irish Moss Drink
From Cookery for every household, 1914
Serves 6
Irish or Carrageen moss is a sea-weed, and is collected on the northern shores of Ireland.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories6 kcal
Protein0.1 g
Carbohydrates1.7 g
Fiber0.1 g
Sugars0.4 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium16 mg
Potassium20 mg
Calcium14 mg
Iron0.4 mg
Magnesium11 mg
Phosphorus8.8 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C6.6 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate12 mcg
Choline1.5 mg
Caffeine0 mg
Water334 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 872. The excerpt below is the record exactly as published.
Irish Moss Drink 1 oz. Irish moss. I Lemon juice. 2 qts. cold water. | Sugar
Cook this with the app: pantry check, scaling, and the assistant.