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Barley Water (from “Patent” Barley)
From Cookery for every household, 1914
Serves 4
This makes a very refreshing drink.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
27Calories
1 gProtein
6 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories27 kcal
Protein0.7 g
Carbohydrates5.9 g
Fiber1 g
Sugars0.1 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium15 mg
Potassium19 mg
Calcium6 mg
Iron0.6 mg
Magnesium5.4 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate3.1 mcg
Choline2.5 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 869. The excerpt below is the record exactly as published.
arley Water (from “ Patent ” Barley) 1 dessert-sp. Robinson’s “ Patent ” barley. J tea-cupful cold water. 1 qt. boiling water. Lemon juice. Sugar to taste.
Cook this with the app: pantry check, scaling, and the assistant.