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Lemonade
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
601Calories
10 gProtein
144 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories601 kcal
Protein9.7 g
Carbohydrates144 g
Fiber11 g
Sugars55 g
Total Fat3.1 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.1 g
Cholesterol0 mg
Sodium1079 mg
Potassium405 mg
Calcium355 mg
Iron33 mg
Magnesium45 mg
Phosphorus98 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C106 mg
Vitamin A2 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.1 mg
Folate150 mcg
Choline23 mg
Caffeine0 mg
Water562 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 872. The excerpt below is the record exactly as published.
Lemonade 2 lemons. 1 pt. boiling water. 2 or 3 lumps sugar
Cook this with the app: pantry check, scaling, and the assistant.