Linseed Tea
From Cookery for every household, 1914
Serves 1
If thicker, boil with cold water for 20 minutes. Add lemon juice after straining.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 873. The excerpt below is the record exactly as published.
Linseed Tea 1 table-sp. whole lin- seed. 1- pt. boiling water. 2 or 3 lumps of sugar. Rind and juice of \ a lemon
Cook this with the app: pantry check, scaling, and the assistant.