vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Milk Lemonade
From Cookery for every household, 1914
Serves 1
Probable cost, 3d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
238Calories
6 gProtein
45 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories238 kcal
Protein6.3 g
Carbohydrates45 g
Fiber1.6 g
Sugars21 g
Total Fat4.8 g
Saturated Fat2.4 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol15 mg
Sodium408 mg
Potassium331 mg
Calcium233 mg
Iron8.1 mg
Magnesium29 mg
Phosphorus150 mg
Zinc0.7 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1.2 mcg
Vitamin C39 mg
Vitamin A39 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.2 mg
Folate52 mcg
Choline31 mg
Caffeine0 mg
Water309 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 872. The excerpt below is the record exactly as published.
Milk Lemonade Juice of 1 lemon. 1 gill boiling water. 1 table-sp. sherry. 1 gill of milk. I table-sp. sugar
Cook this with the app: pantry check, scaling, and the assistant.