vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cream Whey
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
86Calories
1 gProtein
1 gCarbs
9 gFat
Full nutrition (22 nutrients)
Calories86 kcal
Protein0.5 g
Carbohydrates1 g
Total Fat8.9 g
Saturated Fat5.1 g
Monounsaturated Fat1.8 g
Cholesterol26 mg
Sodium5.2 mg
Potassium24 mg
Calcium15 mg
Iron0 mg
Magnesium1.5 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Water15 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 876. The excerpt below is the record exactly as published.
Cream Whey This can be made according to either of the two last recipes. Add 1 or 2 table-spoonfuls of cream
Cook this with the app: pantry check, scaling, and the assistant.