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Cocoa from the Nibs
From Cookery for every household, 1914
Serves 3
This preparation of cocoa is much clearer and more refreshing than the ordinary cocoa, although the flavour is somewhat peculiar. Milk and sugar may be served with it. Time to cook: 3 to 4 hours after soaking. Probable cost: 1d to 2d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 870. The excerpt below is the record exactly as published.
Cocoa from the Nibs 2 oz. cocoa nibs. 3 cupfuls cold water
Cook this with the app: pantry check, scaling, and the assistant.